Inspection Report

Florida DBPR Inspection Report
Completed

SURFSIDE TAP HOUSE

395 MANDALAY AVE · CLEARWATER · Pinellas County · FL 33767

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394211
Visit number1
Inspection Visit ID8509713
DBPR license6215993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Staff cutting lettuce no gloves. Has staff rewash lettuce and put on gloves. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over ready to eat sauces in small walk in cooler. Item moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Two servers observed not washing hands when dropping off glasses for glass washer.

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in back walk in cooler.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Service soda gun at bar. Well(drain) for dishwasher soiled with debris.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Line hand sink used as dump sink as evident by cooked egg whites in sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Cooks line. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on line.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. First keg cooler behind bar. Second beer bottle cooler behind bar.

Inspector observations synchronized from DBPR on October 9, 2026 2:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.