PHO O7
10023 SUNSET STRIP · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Owner paid license fee during inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over unwashed carrots in walk-in cooler. PIC removed and stored approximately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front Counter Observed milk (47F – Cold Holding); half and half (47F – Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front Counter Observed milk (47F – Cold Holding); half and half (47F – Cold Holding). Operator. Items have been cold holding cooler a day prior to inspection but might have fallen out of temperature as a result of damaged gaskets. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (114F – Hot Holding, reheated to 200F). Per operator, item has been out of temperature for approximately 1 hour. Employee reheated. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bowl stored in hand wash in kitchen. Employee removed. **Corrected On-Site**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion sauce in walk-in cooler. PIC removed. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on shelf of flip top cooler. PIC removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at prep table across from cook line. Wiping cloth placed in sanitizing solution **Corrected On-Site**
Inspector observations synchronized from DBPR on October 11, 2026 1:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.