GOLDEN WOK USA INC
3545 1 ST · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front Reach in cooler across from cash register raw Chicken over cut vegetables and single serving sauces. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area employee put on hat with gloves on and failed touch a single service container. Educated Person in charge on glove use and Handwashing. Employee discarded SS container,removed soiled gloves,washed hands and put on clean gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Reach in cooler Garlic in Oil (47F – Cold Holding). Observed in Walk in cooler Cooked Chicken (46F – Cold Holding). Person in charge stated they had been out at room temperature for approximately 30 minutes when they placed them in the cooler. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted and retested Sanitizer Bucket (Chlorine Retested 100ppm) **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in main kitchen area over half of the hot holding unit well soiled cardboard. Educated Person in charge on Cardboard used to line food-contact shelves. Person in charge removed cardboard and washed and sanitized surfaces. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation on cooks line. Employee put on hat. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over woks and fryers hood filters soiled with grease. Observed throughout entire kitchen area, Reach in cooler,Walk in cooler and Reach in cooler gaskets soiled with mold like substance. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single-service articles not stored inverted or protected from contamination on cooks line and dry storage in main kitchen area. Educated Person in charge . Person in charge inverted single service items. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed in Walk in cooler stored Chicken and Seafood not covered. Person in charge covered food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 11, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.