UNITED STREET SANDWICH SHOP Inspection – June 24, 2024

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above bread inside reach in cooler at kitchen area. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled with cutting board at kitchen area.

#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked chicken not date marked, as per employee from previous day.employee dated correctly during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom.

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at cook line.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at preparation line.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed oil and mojo bottles not identified with common name next to flat grill.

Florida Food Watch