COWFEATHERS
4446 HENDRICKS AVE UNIT 3 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon on shelf above cooked foods in upright freezer
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At triple sink, handyman fixed it **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bread pudding, employee discarded it **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f bread pudding in cooler at 52f, overnight, cookies and brownies cooler, one bread pudding, mgr discarded it, another cooler next to it will be used for the bread pudding **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals on shelf above clean lines by side rear door
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hand sink by side rear door, mgr removed attachment that needed it **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used last week has build up, mgr cleaned it **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee that works in another restaurant, mgr unable to get picture of certificate
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. They ROP several foods here
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By side rear door
08B-38-4Basic – Food stored on floor. Bucket with bullion in walk in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On one handle, mgr moved them **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by side door next to cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder on storage shelf
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.