Inspection Report

Florida DBPR Inspection Report
Completed

BAYSHORE CLUB

3391 PAN AMERICAN DRIVE · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394332
Visit number1
Inspection Visit ID8510394
DBPR license2337318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk-in cooler. Operator relocated the cooked shrimp. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored over raw shrimp at walk-in freezer. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (47 F – Cold Holding) at reach in cooler drawers under grill. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed single service cup with no handle inside of salt and cheese. Operator discarded the cup. **Corrected On-Site**

Corrected On-Site
#3Basic01C-11-4

Basic – Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served. Observed Oysters at walk in cooler without tag. Operator provided the copy of the tag to the container. **Corrected On-Site**

Corrected On-Site
#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at preparation table next to nuts containers. Operator moved the bucket to the bottom part. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.