ORIGINAL ANNA'S PIZZA
150 NE DIXIE HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine, chlorine sanitizer 0ppm. Advised operator to set up 3 compartment sink, chlorine sanitizer. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over basil at tall black reach in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (56F – Cold Holding) Observed sitting out on counter. Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator returned to reach in cooler. Recommended to operator to put pizza sauce on time control. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for garlic and oil bread knots, Stromboli and stuffed bread knots. Per operator, out of temperature for 30 minutes. Advised operator to place time mark for all products. **Repeat Violation** **Admin Complaint**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan observed at time of inspection. Time control procedure has been previously sent to operator upon most recent inspections. Inspector will print time control procedure for operator. **Repeat Violation** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with operator on cooked chicken. Inspector temperature 170F, operator temperature 100F. Operator thermometer only has a low temperature range of 50F. Advised operator to purchase stem thermometer with at least a range of 32F-212F. **Warning**
Basic 1
08B-38-4Basic – Food stored on floor. Observed at walk in cooler: pasta sauce, mozzarella in tubs, iceberg lettuce. Operator stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:53 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.