Inspection Report

Florida DBPR Inspection Report
Extended

JAMROCK GRILL

160 MALABAR RD SW STE 117-119 · PALM BAY · Brevard County · FL 32907

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3367967
Visit number2
Inspection Visit ID8510462
DBPR license1506978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *walk-in cooler was 55F ambient when found at 945. Operator stated he checked the temperature in the morning before prep and delivery began was at 42F, and the food had risen because of the hot air in restaurant. Prepared food was moved to reach-in freezer to rapid chill, raw meat was put on ice. Operator states that all the raw food will be cooked today. prepared oxtail (52F – Cold Holding); prepared chicken curry (52F – Cold Holding); prepared rice and beans (57F – Cold Holding); raw chicken (55F – Cold Holding) **Warning** – From follow-up inspection 2023-09-28: Observed food in walk in cooler not maintaining temperature. Raw chicken @50F Raw shrimp @51F Cut cabbage @51F Ambient temperature in cooler was 50F **Time Extended**

Warning

Basic 4

#1Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. *onions and chicken in walk-in cooler – From follow-up inspection 2023-09-28: **Time Extended**

#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign or paper towels provided at a hand sink used by food employees next to triple sink – From follow-up inspection 2023-09-28: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *hood filters soiled with grease and dust – From follow-up inspection 2023-09-28: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in freezer interior/shelves have accumulation of soil residue. – From follow-up inspection 2023-09-28: **Time Extended**

Inspector observations synchronized from DBPR on October 21, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.