JOEN
3191 W COLONIAL DR UNIT A · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. muscles (50F – Cold Holding);); tofu (56F – Cold Holding) fish eggs (49F – Cold Holding). All items placed in make table less than 4 hours. ambient temperature of table 47F . Manager called for repair. I advised they add ice to cool. **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
Intermediate 1
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided the form. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-28: **Time Extended**
Basic 8
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In large bag of sugar is bowl with no handle. – From follow-up inspection 2023-09-28: **Time Extended**
14-45-4Basic – – From initial inspection : Basic – Cardboard used to line nonfood-contact shelves. On dry storage shelves – From follow-up inspection 2023-09-28: **Time Extended**
16-13-5Basic – – From initial inspection : Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Staff has soap mixed with bleach In sanitizer compartment and water in wash compartments. Educated staff. **Corrective Action Taken** – From follow-up inspection 2023-09-28: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Onions 1 case. Manager picked it up. **Corrected On-Site** – From follow-up inspection 2023-09-28: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. On knobs of stove. Manager removed. **Corrected On-Site** – From follow-up inspection 2023-09-28: **Time Extended**
14-47-4Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dry storage made of plywood and lined with cardboard. – From follow-up inspection 2023-09-28: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table tops and bottoms Under stove shelf – From follow-up inspection 2023-09-28: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In bottom of make table. – From follow-up inspection 2023-09-28: **Time Extended**
Inspector observations synchronized from DBPR on October 21, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.