Inspection Report

Florida DBPR Inspection Report
Warning

TROPICAL SMOOTHIE CAFE

9182 S FEDERAL HWY · PORT SAINT LUCIE · St. Lucie County · FL 34952

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Inspection Summary

Inspection dateSeptember 27, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394360
Visit number1
Inspection Visit ID8510660
DBPR license6602693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey 50-51f cold holding , eggs 47-51f cold holding , hummus 50f cold holding , cheese sliced 49-56f cold holding, kale slice 54f cold holding , spinach 55f cold holding , Lettuce 54f cold holding , chicken diced 33-39f cold holding , cheese shredded 45-53f cold holding , **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 50-51f cold holding , eggs 47-51f cold holding , hummus 50f cold holding , cheese sliced 49-56f cold holding, kale slice 54f cold holding , spinach 55f cold holding , Lettuce 54f cold holding , chicken diced 33-39f cold holding , cheese shredded 45-53f cold holding , **Warning**

Warning

Intermediate 2

#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 4-1- 2023 **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic36-73-4

Basic – Drain cover soiled/has accumulation of debris. By three compartment sink **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. Three door cooler near freezer ambient temperature of 57 all tcs food above 41f cold holding , **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of reach in coolers **Warning**

Warning
#7Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. All areas **Warning**

Warning
#8Basic08B-52-4

Basic – Food stored under dripping water line. Food in reach in cooler stored under and unit is actively dripping. Foods were covered and other foods were a stop sale **Warning**

WarningStop Sale
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The shelf's that hold all the sugar and other products in the front soiled **Warning**

Warning
#10Basic32-24-4

Basic – Operator does not permit customers to use bathroom. When entering both restrooms had out of order signs, went in to each restroom and bathrooms and sinks both work had employee remove sign. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All coolers in front and back of restaurant **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 1:02 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.