High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm, primed unit and tested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-28: Dishmachine testing at 10ppm, primed and tested at 50ppm. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fliptop sour cream 46F. Ambient temperature is 43F. In glass door cooler, chicken, enchiladas, Chile relleno at 45-49F. Person in charge states has been in and out of units for lunch rush. Person in charge began moving to walk in cooler. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-09-28: Fliptop items 43F or below. In glass door sour cream, guacamole with tomatoes, tomatoes 44-47F. In unit overnight per person in charge. See stop sale. **Admin Complaint**