Inspection Report

Florida DBPR Inspection Report
Enforcement

PIEOLOGY PIZZERIA

1760 N UNIVERSITY DR STE A · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateSeptember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3336672
Visit number2
Inspection Visit ID8510753
DBPR license1624300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Kitchen Observed 1 live flying insects flying around hand wash sink 1 live flying insects flying around triple sink 1 live flying insects flying around office 2 flying and landing on wall in ingredients storage area. **Warning** – From follow-up inspection 2023-09-28: Observed two flying insects flying around ingredients storage area. Observed one flying insect flying around front counter. Observed two flying insect flying around prep area next to walk-in cooler. **Admin Complaint**

WarningAdmin Complaint
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Observed cut tomatoes (51F – Cold Holding); Artichokes (50F – Cold Holding); meat balls (47F – Cold Holding); Chicken (46F – Cold Holding); cooked mushrooms (50F – Cold Holding) Per operator items were not prepared or portioned today. See stop sale. Sausage (41-48F – Cold Holding); Canadian Bacon (41-49F – Cold Holding); Chicken (41-48F – Cold Holding); Chicken (42-48F – Cold Holding); Per operator, items were out of temp for approximately 2hours. Items were packed above fill line. Manager placed items in cooler to allow rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-28: Observed cut tomatoes (51F – Cold Holding); Artichokes (50F meat balls (48F – Cold Holding); Chicken (46F-48F – Cold Holding) Sausage (42-46F – Cold Holding); Canadian Bacon (43-53F – Cold Holding); Chicken (41-48F – Cold Holding); Chicken (42-46F – Cold Holding); As per operator items were not prepared or portioned today. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Cutting soiled with food debris, mold-like substance or slime. Kitchen **Warning** – From follow-up inspection 2023-09-28: Still observed **Time Extended**

Warning
#5Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Warning** – From follow-up inspection 2023-09-28: Still observed. Manager refilled dispenser with paper towel. **Corrected On-Site**

Corrected On-SiteWarning

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Kitchen **Warning** – From follow-up inspection 2023-09-28: Still observed . **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.