ISLAND TIKI BAR 2
27340 OVERSEAS HWY · RAMROD KEY · Monroe County · FL 33042
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching sliced lemon and plating without wearing gloves. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap in the triple sink
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish in ROP thawed in unopened package.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork at 101F on top of grill pork reheated to 175F
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.employee rinsed hands in triple sink
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicers tray is soiled with food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
31B-03-4Intermediate – No soap provided at handwash sink.
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08B-42-4Basic – Food stored outside of the MFDV . Observed a small refrigerator out side holding dressing .
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.