Inspection Report

Florida DBPR Inspection Report
Completed

THE RESTAURANT W SOUTH BEACH

2201 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateMarch 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394388
Visit number1
Inspection Visit ID8510858
DBPR license2332244

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine ppm 0.00 at the bar. The manager instructed the bar tender to take her cups to the kitchen to be washed. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer in the sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station. The chef brought towels. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed the advisory and the manager printed and posted the sign. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic10-14-5

Basic – Ice bucket stored not inverted between uses.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign. **Corrected On-Site**

Corrected On-Site
#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar the manager moved the straws. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.