ZOM HEE RESTAURANT
9015 PARK BLVD · SEMINOLE · Pinellas County · FL 337774153
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained on cook line **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No staff present with valid CFM at beginning of inspection, operator arrived during inspection **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some certificates missing name and/or date of birth
Basic 14
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Coolers on cook line **Repeat Violation**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over bar and dry storage **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen
14-69-4Basic – Ice buildup in walk-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 88F water, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Chest cooler behind bar
08B-12-5Basic – Stored food not covered. Multiple items in walk-in cooler **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over prepped onions and carrots in walk-in cooler, staff began rearranging items **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.