SMOOTHIE SPOT 8ST
13810 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat flour tortillas inside reach in cooler next to ice machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (53F – Cold Holding); corn salad (52F – Cold Holding); boiled eggs (49F – Cold Holding); tuna salad (50F – Cold Holding); cut tomatoes (54F – Cold Holding); shredded cheese (50F – Cold Holding); spinach (50F – Cold Holding) at display cooler at front counter. As per employee for approximately 2 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (110F – Hot Holding) on steam table at front counter. As per employee for approximately an hour.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at front counter soiled with black mold like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed blue bucket stored inside hand wash sink at front counter.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test for chlorine provided. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training provided for employees Ana, Gretel and Juan all hired more than 60 days.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked ground turkey, cooked lentils, cooked garbanzos not date mark. As per employee was prepared more than 24 hrs. **Repeat Violation** **Warning**
Basic 15
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in disrepair at kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at front counter. Employee removed the phone. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic and metal containers wet nesting on shelve under preparation table.
08B-38-4Basic – Food stored on floor. Observed box of rice stored on floor between flat grill and reach in cooler. Employee placed the products 6 inches from floor. **Corrected On-Site** **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed 2 ice scoops stored over ice machine. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knife stored between 2 prep tables across flat grill.
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside clear door reach in cooler. Employee removed the drink. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken 41 F, raw beef 37F and raw ground turkey 41F thawing at ambient temperature inside triple compartment sink. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed spray hose leaking at utility sink next to flat grill.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to coffee machine at front counter.
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.