Inspection Report

Florida DBPR Inspection Report
Enforcement

CALI BAKERY AND RESTAURANT

10264 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

Restaurant history →

Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394413
Visit number1
Inspection Visit ID8510883
DBPR license1622256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef in reach-in cooler in kitchen. Operator removed and place in appropriate order. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer. Items not in original packaging. Operator removed and placed items in appropriate order. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Salsa in front counter 2 door glass reach-in cooler at ( 45f -48f- Cold Holding). Per operator salsa was prepared yesterday and has been in unit overnight. Salsa being stored on bottom shelf of unit. Item not prepared or portioned today. Unknown time out of temperature.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa in front counter 2 door glass reach-in cooler at ( 45f -48f- Cold Holding). Per operator salsa was prepared yesterday and has been in unit overnight. Salsa being stored on bottom shelf of unit. Item not prepared or portioned today. Unknown time out of temperature. Discussed optimal storage of TCS and non TCS foods. See Stop Sale

Stop Sale

Intermediate 1

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 40F. Instructed operator on how to re calibrate dial probe, checked 32F **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled handle on 3 door reach in cooler. Operator cleaned and sanitized. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed on cook line next to steam tables

Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.