EL ATLAKAT RESTAURANT
9425 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (59F – Cooling) at walk in cooler. As per employee, product was prepared on the previous night.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed tomato sauce (59F – Cooling) at walk in cooler. As per employee, product was prepared on the previous night. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler drawers across from stove. As per employees, product inside cooler since the previous night. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) at reach in cooler drawers across from stove. As per employees, product inside cooler since the previous night. Repair technician began assessing cooler during inspection. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal shaker cups not inverted at beverage station.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed stacked plastic buckets and metal pot stored wet at dry storage room.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambi thermometer inside reach in cooler at beverage station containing milk. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed tray of coconut desert not covered at walk in freezer.
14-12-4Basic – Utensils in poor condition. Observed wooden spoons stored near ware washing area in disrepair.
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.