Inspection Report

Florida DBPR Inspection Report
Completed

CHURCH'S CHICKEN

2219 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394425
Visit number1
Inspection Visit ID8510895
DBPR license3915616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.

#7High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touch phone and made drink without washing hands.

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 109 F, fries 106 F, operator voluntarily discarded at time of inspection.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bucket in handwash sink next to 3 Compartment Sink, operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to 3 Compartment Sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pan liner.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Cups not inverted next to soda machine. Operator inverted at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.