DARRELL'S DINER
3375 E SILVER SPRINGS BLVD STE 103, &104 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked raw shell eggs and handles raw bacon, placed them on flat top grill and immediately after touched handles and grabbed a cleaned plate, inspector addressed situation, employee washed his hands. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee at the dish machine area, placed dirty plates on trays and after sanitization occurred touched and handled cleaned equipment, Inspector instructed to washed his hands. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, potato soup 112F, manager placed soup around 7:30-7:45 am on steam table after reheating it to 165F, manager moved to stove to reheated to 165F. **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At the cook line, ham date marked 2/15/24, per manager item was pulled out of freezer 02/26/24.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, egg salad no date marked, Manager dated. **Corrected On-Site** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above tables no lid no straw, Manager moved all. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the server station, bulk container of sugar not labeled.
Inspector observations synchronized from DBPR on October 11, 2026 1:51 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.