Inspection Report

Florida DBPR Inspection Report
Completed

THE MARKET AT MIAMI BEACH EDITION

2901 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394435
Visit number1
Inspection Visit ID8510905
DBPR license2334125

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above smoked salmon inside reach in freezer located at the lowest level. Person in charge changed the food storage order . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee using the hand sink to rinse a tray. Employee was coached about the issue. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed spinach , ham/ cheese pastelito and guava and cheese kept at the pastry area for 4 hrs , but not written procedure on premises. Person in charge filled the procedure out immediately. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-24-5

Basic – Hole in or other damage to wall. Observed broken side of the column at the lowest level by the wine and beer cage.

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice . Sous chef corrected immediately. **Corrected On-Site**

Corrected On-Site
#3Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter in a way that customers could reach them ( pastry area) . Sous chef sent them behind the counter **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the raw bar .

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed at the Cook line .

Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.