Inspection Report

Florida DBPR Inspection Report
Completed

PAMPY'S CUBAN BAKERY CO

4475 SW SR 47 · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateJanuary 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394454
Visit number1
Inspection Visit ID8510924
DBPR license2200705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 1

#16High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple non-food grade containers used to store food in reach-in cooler and dry-storage shelves. **Repeat Violation**

Repeat Violation

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. Ice bin soiled with mold-like substance. Lemonade nozzle on drink machine. **Repeat Violation**

Repeat Violation
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. **Repeat Violation**

Repeat Violation
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, beans, meats, cheeses, etc in various reach in coolers in kitchen, operator stated all are made on Mondays and discarded on Saturdays, no marking anywhere. **Repeat Violation**

Repeat Violation

Basic 15

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Can used as scoop for sugar stored over refrigerator.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Between reach in cooler and dry storage shelf. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested on food bins on storage shelf.

#5Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer. Microwave faceplate peeling away. Multiple plastic lids cracked holding rice and beans in reach in cooler. Inside microwave the seal/paint is chipping away. Cutting boards grooved. Hinges broken on reach-in chest freezer. **Repeat Violation**

Repeat Violation
#6Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Under both microwaves in sandwich making area and large dry storage shelf across from drink machine. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Shelf over griddle soiled with old food debris and grease accumulation. **Repeat Violation**

Repeat Violation
#8Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screwdriver on shelf with spices over food slicer.

#9Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Wood knife block next to cook line.

#10Basic14-12-4

Basic – Utensils in poor condition. Food bin with hole burned in it on back storage shelf. Melted spatula handle on at grill.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes on prep table. Employee removed. **Corrected On-Site**

Corrected On-Site
#13Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket at prep area. **Repeat Violation**

Repeat Violation
#14Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at 0ppm. Employee remixed bucket.

#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Multiple containers holding sugar, flour, coconut, and corn starch. Operator labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 13, 2026 2:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
6 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.