NEW CHINA
5400 SW COLLEGE RD #304 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in cooler: several pans of raw chicken on shelf over sauce buckets. Moved during this inspection. In reach in make table : pans of raw chicken stored on shelf over cabbage and onions. Moved during this inspection. In reach in freezer:unpackaged raw chicken in freezer on top of bags of cooked pork. Also, sheet pan of raw chicken on shelf over sheet pan of raw beef in upright freezer. Moved during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items on cookline held using time have a discarded time of 3 pm. Manager stated items were placed out at 3 pm and updated time on board. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bin of chicken in front of hand sink in back kitchen area near walk-in cooler. Moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and pork cooked Sunday morning with no date mark in reach in cooler. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in soy sauce.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pans on top of reach in upright freezer. Flipped over. **Corrected On-Site** **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Handles of two reach in chest freezers have tape. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Black cup on prep table. Moved. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two scoop handles inside rice in dry storage. Manager removed handles. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Chicken stored in chest freezer on top of bags of cut pork not wrapped. Wrapped during this inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels in kitchen area. Some placed in sanitizer. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.