BRYAN CAFETERIA
450 E 4 AVENUE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 100 plus ppm).
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash dirty pans at 3 compartment sink and continue to handle clean pans with no glove change.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken stored over cooked rice in reach in cooler at cook line. Observed raw chicken and raw beef stored over cooked beef on speed rack at walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (48 F – Cold Holding). As per owner, shredded beef was cooked and placed inside reach in cooler since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48 F – Cold Holding). As per owner, shredded beef was cooked and placed inside reach in cooler since previous day. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red beans (112 F – Hot Holding); grilled pork (117 F – Hot Holding) as per owner for 45 minutes. Owner brought items back and reheated red bean at 207 F and grilled pork at 183 F. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at front counter missing backflow.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee at ware washing station unaware of proper hand washing procedure. Observed employee washing dishes, touching dirty dishes and then clean dishes to put on the shelves.Employee was coached on proper hand washing procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris in prep room near walk in cooler.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line. Owner provided paper towels. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside container of cooked rice inside reach in cooler at cook line.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard used on floor as anti-slip measure at 3 compartment sink.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 bags of Mahi Mahi and 5 bags of raw Salmon no longer frozen and not removed from reduced oxygen package in reach in cooler at cook line.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not being utilized in correct order.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed establishment not using hard wood as a food contact surface.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives in between prep table and reach in cooler at cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of reach in cooler at cook line.
Inspector observations synchronized from DBPR on October 11, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.