Inspection Report

Florida DBPR Inspection Report
Warning

LA TABLA

29 ROYAL PALM POINTE UNIT 1 · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394469
Visit number1
Inspection Visit ID8510939
DBPR license4105304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat lettuce and spinach **Corrected On-Site**

Corrected On-Site
#3High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 +. Corrected to 75ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and turkey in refrigerator **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julia and annie **Warning**

Warning

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Over prep table **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 11, 2026 1:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.