Inspection Report

Florida DBPR Inspection Report
Completed

TAVERNA COSTALE

200 CENTRAL AVE STE 165 · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateMarch 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394487
Visit number1
Inspection Visit ID8510957
DBPR license6218222

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area not landing on food or food contact surfaces. **Repeat Violation**

Repeat Violation
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 6 filets of swordfish thawed in reduced oxygen packaging.

Stop Sale

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in middle prep area has food debris buildup. **Repeat Violation**

Repeat Violation
#12Intermediate03G-06-5

Intermediate – Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Pork shank vacuum sealed after cooking lacks labeling of item and date.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on sliding door tracks of ice machine in middle prep area.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 filets of swordfish thawed in reduced oxygen packaging.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. **Repeat Violation**

Repeat Violation
#5Basic01C-06-5

Basic – Mussels removed from original container for long-term storage without copy of original tag.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at beverage station hand sink.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning in middle prep area.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour and panko removed from original container and not labeled in middle prep area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 10, 2026 1:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.