Inspection Report

Florida DBPR Inspection Report
Enforcement

NANNAS COUNTRY CAFE

1156 HWY 20 · INTERLACHEN · Putnam County · FL 32148

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Inspection Summary

Inspection dateApril 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394490
Visit number1
Inspection Visit ID8510960
DBPR license6400067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Dead beattle observed on the floor of the waitstation area. Operator removed the dead beattle. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the main cook line,raw shell egg over cooked sausages. Operator relocated the raw shell eggs. In the standup reach in freezer, raw shrimp over cooked pork. Operator relocated the raw shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep line has food debris on the blade. Operator relocated the can opener to the dish area to be washed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in ladies restroom. Operator had employee replaced paper towels. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on the main cook line with no beard guard.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of grease under cook line equipment. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Container of grill butter stored on the floor of the back storage room. Operator relocated the butter. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood system has build up of dust/grease. Operator has cleaning scheduled. **Corrective Action Taken**

Corrective Action Taken
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on the clean container lids under the steam well.

#6Basic33-16-4

Basic – Open dumpster lid. Dumpster lid left open.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket at 0ppm, operator corrected to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.