AL NATOUR 2
690 YAMATO RD #7 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chick peas (51-55F – Cooling); rice (47-49F – Cooling) in walk in cooler.per operator held in cooler overnight. See stop sale.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over box tomatoes. Operator inverted **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chick peas (51-55F – Cooling); rice (47-49F – Cooling) in walk in cooler.per operator held in cooler overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (131F – Hot Holding) per operator held less than four hours. Operator turned up temperature. **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chick peas (51-55F – Cooling); rice (47-49F – Cooling) stored in deep covered hotel pans in walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Opposite 3 compartment sink
31B-03-4Intermediate – No soap provided at handwash sink. Opposite three compartment sink
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside wall of ice machine accumulation of black/green mold-like substance
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open plastic water bottle on prep table. Operator voluntary discarded **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Employee swept floor **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Multiple items on walk in freezer floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed rack of lamb defrost in plastic bucket. Employee placed in walk-in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Inspector observations synchronized from DBPR on October 9, 2026 2:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.