TUTTOROSSO
7863 BLIND PASS RD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0ppm in bar area. Corrected to 100ppm chlorine. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dirty dish to clean plated food no hand wash. Educated employee. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (46F – Cold Holding); cooked mushrooms (45F – Cold Holding); cooked onion (45F – Cold Holding) in reach in cooler nest to pizza oven. Employee moved to walk in cooler for quick chill. Retemped 30 minutes later temperatures the same. Employee kept covered. Educated on cooling. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time chart not marked for pizza on time. Employee marked time chart. **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm chlorine corrected to 100ppm in bar area. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards stained, mixer head soiled with oil and flour, **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed pizza cutter in handsink on cook line, employee filled sanitizer bucket in bar hand sink. Educated hand wash sinks for hand washing only. **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
08B-38-4Basic – Food stored on floor. Cases of tomato sauce on prep room floor. Employee moved to shelf. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris build up. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen, employee moved cloth to bucket of sanitizer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.