Inspection Report

Florida DBPR Inspection Report
Enforcement

MIYI LA CUBANITA CUBAN CAFE INC

1553 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3394501
Visit number1
Inspection Visit ID8510971
DBPR license1620990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean utensils without handwashing. **Warning**

Warning
#11High Priority12A-18-4

High Priority – Employee dried hands on soiled towel after washing. Employee cracked raw shell eggs then dried hands on soiled wet wiping cloth. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Raw steak, it in original packaged stored over cheese pastry in walk in freezer. Operator reorganized. 2. Raw fish stored over sauce cups in reach in cooler in kitchen. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee bag stored in handwash sink basin by front counter. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the kitchen and by front counter. Operator provided. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the door of ice machine in warehouse wash area. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Metal bowl used in bagged dry rice in prep area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee personal lunch stored with cleaned utensils on utensils rack in the kitchen. 2. Employee book bag and purse stored on food prep table next to cleaned food equipment and utensils in prep area. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in the kitchen with no hair restraint. Employee put on hat. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. 1. Ham and pulp in the walk in freezer. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in walk-in freezer on floor. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the kitchen. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On pot stored on clean utensil rack in the warehouse wash area. Operator removed pot from rack and placed at triple sink to be rewashed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by cookline. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.