Inspection Report

Florida DBPR Inspection Report
Warning

BELLACINO'S PIZZA AND GRINDERS

9377 BEN C PRATT 6 MILE CYPRESS#145 · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394507
Visit number1
Inspection Visit ID8510977
DBPR license4606378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 parts per million chlorine sanitizer. **Warning**

Warning

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed glass and soiled towel in hand wash sink at front counter area. Observed operator remove items from hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse off cooked raviolis. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over food prep area with buildup of dust. Observed Walk-in cooler fan soiled. Repeat 9-27-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean glass shakers stored on soiled tray at clean dish rack area. **Warning**

Warning
#5Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employees preparing food with ineffective hair restraints. **Warning**

Warning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without hair restraint. **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris in Walk-in cooler under racks. **Warning**

Warning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple cleaned cracked and chipped plastic containers on shelf at dishwasher machine area. Repeat 9-27-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 2:22 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.