BULLA GASTROBAR
110 S ORLANDO AVE # 7 · WINTER PARK · Orange County · FL 32789
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket cooling overnight in walk in cooler with temperature of 46F. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish and salmon served in in ceviche and carpaccio. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster stored over peas in reach in freezer. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk in cooler. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket cooling overnight in walk in cooler with temperature of 46F. **Warning**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink located in cook line shut off due to leak. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on prep area. **Corrected On-Site** **Warning**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.Employee preparing figs with no beard guard. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink. **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.