EGGS UP GRILL
3920 S US HWY 301 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, employee changed out chemical dish machine retested 100 ppm chlorine. **Corrected On-Site** **Repeat Violation**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack raw shell eggs then touched toast without washing hands, discussed proper hand washing procedures.
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee crack raw shell eggs then touched toast without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F, French toast mix 64 F. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong location. **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs held on time, operator filled out written procedure at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 2 Food Safety certificates at time of inspection. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled across from dish machine. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine. Plates not inverted near 3 Compartment Sink. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in reach in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups and containers wet nesting near 3 Compartment Sink. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers across from 3 Compartment Sink. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of brown sugar not labeled above waffle maker. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.