Inspection Report

Florida DBPR Inspection Report
Completed

JAX FISH FRY

170 FOUNTAINS WAY UNIT 7 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateFebruary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394527
Visit number1
Inspection Visit ID8510997
DBPR license6502526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheesecake (49F – Cold Holding); whipped cream (50F – Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (49F – Cold Holding); whipped cream (50F – Cold Holding) both items in display reach in cooler. Per manager both items have been in cooler since the previous day without any additional preparation.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of cleaner stored with and facing stack of to go containers next to sink at front counter, bottle moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee on site, second day of work, does not have proof of agreement, employee signed agreement during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee with smart watch, multiple rings, and hair tie on wrist.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager on site making food on cook line.

Inspector observations synchronized from DBPR on October 11, 2026 2:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.