LE'S BAGUETTE
9150 49 ST N UNIT J&K · PINELLAS PARK · Pinellas County · FL 33782
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and shrimp over rice noodles in reach in cooler, order corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (50F – Cold Holding); cooked shrimp (49F – Cold Holding), moved to separate cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Round wood cutting board soiled **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sinks in kitchen **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Containers of sauce in freezer not dated **Repeat Violation**
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Popcorn ceiling over kitchen and front counter **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cart handle next to cook line, removed **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in seasoning bins and sugar, removed **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items in grab and go area missing address and date items were prepared. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
33-16-4Basic – Open dumpster lid. Shared dumpster with multiple businesses. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Boxes of single service items on floor in hallway next to restrooms
08B-12-5Basic – Stored food not covered. Multiple containers of food in reach in coolers without lids **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, corrected 100ppm
Inspector observations synchronized from DBPR on October 12, 2026 4:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.