ICHIBAN RESTAURANT
2724 STICKNEY POINTE RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored near wine bottles in the wait station. The operator properly stored the medicine. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with broccoli. The operator placed the broccoli in food grade bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat sauces in the reach in cooler near the entrance to the kitchen. The operator properly stored the raw tuna. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in a reach in cooler in the kitchen. The operator properly stored the raw foods. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked noodles (48F – Cold Holding); tofu (49F – Cold Holding) in the reach in cooler on the cook line. The operator stated the items have been held over night. The operator discarded the foods.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (48F – Cold Holding); tofu (49F – Cold Holding) in the reach in cooler on the cook line. The operator stated the items have been held over night. The operator discarded the foods. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used as scoop for flour and soy sauce in the kitchen. The operator removed the containers for the foods. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on reach in cooler door handles. Observed the microwave door button soiled with a buildup of food debris/soil residue. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an emplobackpack stored hanging near packaged food and equipment in the kitchen. The operator properly stored the backpack. **Corrected On-Site** **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed plastic containers of soy sauce and flour stored on the floor in the kitchen. The operator properly stored the container food. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for corn starch not stored above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 74F standing water behind the tea bar. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in the waiting room station.
Inspector observations synchronized from DBPR on October 9, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.