Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in kitchen area and server soda station.

Basic – Accumulation of debris on exterior of warewashing machine. -in dish area.

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in jar of garlic in reach in cooler on cook line.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment

Basic – Clean linens stored on floor. -in walk in freezer. **Corrected On-Site**

Basic – Dishmachine has no data plate/operating specifications.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. –employee wearing a watch and bracelet scooping ice, making drinks, dressing salads on front line.

Basic – Equipment or utensils not designed or constructed in a durable manner. -tongs by sauces on cook line. -white spatula and lime juicer in kitchen area. -fryer baskets on cook line.

Basic – Floors and floor drains soiled/has accumulation of debris throughout the establishment, including bar.

Basic – Floors not maintained smooth and durable. -in beer walk in cooler.

Basic – Food storage container/container lid cracked or broken. -cambro lid in dish area.

Basic – Hole in or other damage to wall throughout the establishment.

Basic – Hood filter missing from automatic fire suppression/exhaust system. -over electric oven in back kitchen.

Basic – Ice buildup in reach-in freezer on cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -in breadcrumbs in kitchen area. **Corrected On-Site**

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -electric oven in back kitchen area.

Basic – Light not functioning. -hood suppression system over fryers on cook line. **Repeat Violation**

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. -near dish area

Basic – No Heimlich maneuver/choking sign posted. Provided a copy to operator. **Corrected On-Site**

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -in salad reach in cooler. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler door -gaskets on all reach in coolers on cook line, front line and bar area. -dust pans near mop sink heavily soiled. -fans in walk in cooler are soiled. -can opener holder in kitchen -top back of fryers on cook line. -filters under hood suppression system -exterior of containers holding cranberries, nuts, croutons on cook line -soda gun at bar area sticky -liquor bottle holders at bar area.

Basic – Old food stuck to clean dishware/utensils. -several plates on clean plate storage rack in kitchen. **Corrected On-Site**

Basic – Old labels stuck to food containers after cleaning. -pans and containers in dish area.

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -in bar area.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in coolers throughout the establishment, including bar.

Basic – Soda station guard has rust that has pitted the surface at server station.

Basic – Standing water in bottom of reach-in-cooler. -bar area

Basic – Stored food not covered. -breadcrumbs and rice in kitchen. -salt and sugar in drink rimmer at bar area.**Corrected On-Site** **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen,

Basic – Water leaking from pipe at handwash sink at bar.