IMPERIAL DYNASTY CHINESE AND JAPANESE CUISINE
2045 W SR 434 · LONGWOOD · Seminole County · FL 32779
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. In the middle make clear tofu is below the raw shrimp that it is in the pans above
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler raw chicken over cut napa , OPERATOR corrected **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the service alley Wontons 50° cold hold , pork 50° cold hold – ice bath is not working
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, prepped napa
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 8
14-11-5Basic – Equipment in poor repair. Fry baskets damaged
36-22-4Basic – Floor area(s) covered with standing water. At the service alley
36-73-4Basic – Floor soiled/has accumulation of debris. Cooks cook line under the fryers
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cooks line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the rice warmer
36-62-4Basic – Light not functioning. The liquor stock room -light not operating
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease between the fryers -hood filters soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks line make coolerv
Inspector observations synchronized from DBPR on October 16, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.