JANA STEAKHOUSE RESTAURANT
480 DURBIN PAVILION DR UNIT 101 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans in triple sink and put them away to dry, but did not sanitize them
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in cooler at sushi bar. Also raw tuna and raw salmon stored over sauces in reach in cooler at sushi bar. Also raw beef stored over diced garlic and butter in reach in cooler on make line. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Perforated pan in hand wash station at bar area near main entrance, pan removed. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing off wet towel in hand wash sink at sushi bar.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dynamite Roll Wonderful Roll **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server station in hibachi dining area, employee corrected during inspection. Also paper towel dispenser in server area not working, employee corrected during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in ware washing area, employee corrected during inspection. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin of soda machine in server area in kitchen. **Repeat Violation**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Clean knifes stored inside soiled knife sheath on hibachi carts.
Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.