Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1080

989 W ORANGE BLOSSOM TRL · APOPKA · Orange County · FL 32712

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394562
Visit number1
Inspection Visit ID8511032
DBPR license5811979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Flat of shell eggs over pasteurized eggs in cooler end of cooks line **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tilipia 57°/ breaded shrimp 59°/ breaded tenders 60°/ asparagus 62°/ beef Pattie's 58°, operator stated he took temps 3.5 hours prior, stated all foods were frozen and in temp, operator discarded foods.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 4 drawer freezer unit on cooks line out of order – foods temp 59° to 62°

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, boards on cooks line

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris, heavy grease food debris under cooking equipment

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment- grease buildup Behind dish machine- black buildup

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle to hand sink by dish machine

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in bin not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.