Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI MAKI

2334 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394590
Visit number1
Inspection Visit ID8511060
DBPR license2326869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Personal in the kitchen should hand wash if they change tasks from clean to soiled equipment and the other way around.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.observed filters soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper right beside tea at delivery counter.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wheel for fryer at cook line soiled with accumulated grease.

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Cart for condiments at cook line.

#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed at kitchen floor soiled underneath cooking equipment.

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.