Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN OF LIVE OAK

817 S OHIO AVE · LIVE OAK · Suwannee County · FL 320603818

Restaurant history →

Inspection Summary

Inspection dateFebruary 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394591
Visit number1
Inspection Visit ID8511061
DBPR license7100205

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 111F. Employee turned up the heat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One Food Manager Certification expired (another CFM working at time of inspection).

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease accumulation. Tomato slicer soiled with old food debris. Can opener blade soiled with food debris. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen area soiled with dust, grease, and rust. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk-in cooler. Employee drink on prep table. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Ice buildup in reach-in freezer. Grooved cutting boards. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive-through backsplash of soda machine, Blizzard machine, and ice cream machine soiled with mold-like substance. Reach-in and walk-in cooler gaskets soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic14-12-4

Basic – Utensils in poor condition. Spatula handle on storage rack melted.

Inspector observations synchronized from DBPR on October 12, 2026 4:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.