Inspection Report

Florida DBPR Inspection Report
Completed

MICHI RAMEN

18025 HIGHWOODS PRESERVE PKWY · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394611
Visit number1
Inspection Visit ID8511081
DBPR license3918514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place dried seaweed in a bowl with bare hands. Inspector explained proper hand washing and gloves use to employee. Employee discarded dried seaweed, washed hands, and place gloves on hands

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler Corrected -observed employee place on bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray filled with yellow sanitizer not labeled at service line drink station Corrected -observed employee label **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Observed employee drink stored in ice bin Employee removed drink and discarded ice **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walkin freezer fan

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil on bottom shelf of prep table located next to lobby door soiled and torn

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in 3-compartment sink Corrected -observed employee place under cold running water **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled on storage shelf on cookline Corrected -observed employee label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.