HAZELS BRUNCH BAR Inspection – November 28, 2023

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in freezer collard greens stored in a t shirt to go bag.

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to the three compartment sink

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.on ascend reach in cooler

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed grease buildup up on floor underneath the steam wells

#4Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of frying oil on the floor underneath table with microwave.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops sitting out at room temperature in a plastic bag defrosting in the three compartment sink without water running.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.

Florida Food Watch