Inspection Report

Florida DBPR Inspection Report
Warning

WATERFRONT CAFE

4900 MEMORIAL HWY · TAMPA · Hillsborough County · FL 33634

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3394616
Visit number1
Inspection Visit ID8511086
DBPR license3912336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The cafe offers packaged sushi with raw fish from Omesaka. Operator provided proof at time of inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced ham 48 F in reach-in cooler at front service area. A container of cooked quinoa 44 F in walk-in cooler. Operator moved items to walk-in freezer, re temp: cooked quinoa 38 F, sliced ham 42 F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pans of cooked beef burger patties to be served for HSP kids temped 124 F hot holding in hot box. Per chef, all patties hot holds about 30 minutes. Chef reheats all beef patties in oven at time of inspection, re temp: 172 F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 1

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For sushi and undercooked burger offers for adult employees. Operator post at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting beets without washing them first in kitchen. Employee washed beets at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Under three compartment sink in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.