PALMAS COLOMBIAN RESTTAURANT AND BAKERY CORP
10036 PINES BLVD · PEMBROKE PINES · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw shell eggs stored over ready to eat cooked beef inside flip top in kitchen. Observed no liner under flip top separating lower reach in cooler. Operator moved foods to another reach in cooler . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef and raw chicken over cooked chicken , packaged yuca and cooked corn. Operator rearranged and placed in appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork at 57F. Cold holding inside reach in cooler in kitchen, held less than 4 hours ago. Per operator, equipment door was opened for morning prep. Operator moved freezer to quick chill . **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Cooked rice 110 F hot holding less than 4 hours ago in steam table in kitchen. Operator Reheated to 188F during inspection.. Observed steam table not containing enough water inside steam table to keep steam rice above 135F. Operator added water to steam table. **Corrected On-Site** **Corrected On-Site**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement forms and provided to owner.
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense rice in kitchen. Operator removed
14-09-4Basic – Green Cutting board has cut marks and is no longer cleanable on prep station in kitchen.
Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.