Inspection Report

Florida DBPR Inspection Report
Completed

FOOD+BEER

1525 4 ST UNIT B · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394631
Visit number1
Inspection Visit ID8511101
DBPR license6805359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following items were stored in the stand up reach in cooler across from the dishwasher Cheese (54F – Cooling); Buffalo sauce with butter. (53F – Cooling) Manager stated the items were prepared by heating and placed in the reach in cooler to cool on 2/5. Both items were stored in large covered containers. Manager discarded the items. **Corrective Action Taken**

Corrective Action Taken
#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken changed their gloves then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stored in the stand up reach in cooler across from the dishwasher Cheese (54F – Cooling); Buffalo sauce with butter. (53F – Cooling) Manager stated the items were prepared by heating and placed in the reach in cooler to cool on 2/5. Both items were stored in large covered containers.

Stop Sale

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand washing sink in the bar area. Employee placed soap at the hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drinks stored in the reach in cooler in the wait station area. Employee removed the drinks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.