DELICIAS DE LA ABUELA INC
11071 SOUTHERN BLVD STE 170 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees left through back door- returned and started slicing beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed plastic lid that fell on the floor in puddle of soiled water- and then proceeded to slice and prepare beef without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee picked up plastic lid/ cover that fell in a puddle of water on the floor and placed the plastic lid/ cover directly on top of raw sliced beef- see stop sale. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw shell eggs and raw chicken stored over vegetables and cooked food- operator moved raw food to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler raw chicken stored over raw beef – operator moved beef to lower shelf. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk in freezer – raw chicken not commercially packaged stored over raw beef- operator over raw chicken to lower shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen order window/ counter- Salsa 60F- Cold holding,- food not prepared or portioned today- food left out on counter- food out of temperature for 1 hour- operator moved to reach in cooler to quick chill. At reach in cooler by cookline- Shredded beef 50F- cold holding , shredded cheese 50F- cold holding, shredded chicken 50F- cold holding- food not prepared or portioned today- food out of temperature for 1.5 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- arepas 87F- hot holding, cooked rice 76F- hot holding- food not prepared or portioned today- food out of temperature for 2 hours- food left in counter- operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At server station- container of soap stored over packets of sugar- operator removed soap. At order window on counter – container of burn gel stored over aluminum foil- operator removed burn gel. **Corrected On-Site** **Warning**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. At bar handwash sink- drain line draining into handwash sink. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cookline handwash sink with bucket inside – operator removed. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink- at bar area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled- operator labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.