WILDE ON THE PORCH
1700 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher touch dirty dishes and touch clean dishes without changing gloves. The manager coached the dishwasher. **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. The manager had the parasite destruction letter emailed to him during the inspection. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over avocados in a reach in cooler . The manager had the items arranged correctly. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer with vegetation at the bar. The manager removed the strainer. **Corrected On-Site**
52-01-4Intermediate – Identity of food or food product misrepresented. Observed Wild ceviche on the menu one of the listed ingredients is Corvina. I didn't see any Corvina in the kitchen. As per the manager they're now using Tilapia. **Admin Complaint**
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed half empty water bottles on prep tables. The chef discarded the bottles. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.