Inspection Report

Florida DBPR Inspection Report
Completed

REAL SARAP INC

435 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3394659
Visit number1
Inspection Visit ID8511129
DBPR license4703345

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed flan 53F in expo cooler, per owner placed to cool more than 24 hours.

#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed flan 53F in expo cooler.

Stop Sale

Intermediate 3

#18Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed no toilet paper in women's restroom.

#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near pizza oven. **Repeat Violation**

Repeat Violation
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork prepared more than 24 hours no date marking in reach in cooler in storage area.

Basic 15

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles on stoves, reach in coolers, refrigerators, microwave, flattop soiled with food debris.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease as well as ceiling tile and AC vents with dust accumulation.

#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and or missing near reach in freezers, hand wash sink and expo, front of kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards throughout kitchen.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed owner no hair restraint preparing food.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors soiled with food/grease/ mold like substance near pizza ovens, fryers, hand wash sink, stove and reach in coolers.

#7Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near hand wash sink pizza oven area.

#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in both reach in freezers in front of kitchen.

#9Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on oven door near pizza ovens. **Repeat Violation**

Repeat Violation
#10Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers, stoves, wok, flat top grill soiled with food and grease. **Repeat Violation**

Repeat Violation
#11Basic36-62-4

Basic – Light not functioning. Observed light burned out near fryers.

#12Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler located in storage area.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of reach in coolers, refrigerators, and shelving where pans are stored soiled with food and or dirt. Also observed shelves and bottom drawers inside of refrigerator in storage area with old liquid and food debris.

#14Basic08B-12-5

Basic – Stored food not covered. Observed pork belly stored in reach in freezer , front of kitchen not covered, spring rolls as well. **Repeat Violation**

Repeat Violation
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with food and grease near fryers, stove, pizza ovens, flat top grill, hand washing sinks. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.